Chicken Shawarma Samosa, by Chef Robin – Creme Fun Patisserie
Month: December 2020
Omurice – Japanese Omelet Rice
It is yummy to the core. Give it a try definitely. Recipe by MOUSMI ADHIKARY
White Wine Using Banana !!
White Wine Using Banana !!, by Chef Robin – Creme Fun Patisserie
Patrani Machchi -A Classic Parsee Delicacy
Here is what you can try with fish. A delicacy beyond words. A parsee dish from MOUSMI ADHIKARY
A Tasty Beauty Pack !!!
A Tasty Beauty Pack !!!, Chef Robin – Creme Fun Patisserie
Coconut Sweet Potato Lentil Soup with Rice
Tasty and healthy too. This is the best option when on a diet by MOUSMI ADHIKARY
Easiest Grape Wine !!
Easiest Grape Wine !!, by Chef Robin – Creme Fun Patisserie
Menemen – Turkish Style Scrambled Egg
Scramble your eggs like this. It is surely tasty. From the kitchen of MOUSMI ADHIKARY
American Chopsuey Using Maggi
American Chopsuey Using Maggi, by Chef Robin – Creme Fun Patisserie
Fish Manchurian – One of the Best Party Appetizers
Fish never tasted as delicious as this. Get this tongue tickling dish. Brought to you by MOUSMI ADHIKARY