Interested to learn more about food in Mussoorie? Here is a short write up you can quickly read and enjoy the exotic and tasty food served in the mountains. A brilliant note by our expert Sonal Mishra.
Category: Food Science
Find food science, food reviews, food related articles, fads and fallacies, nutrition and everything. Healthy cooking ideas. Exploring role of food science.
Sticky candy pudding marries the flavour
Sticky candy pudding from England is a must try delicacy. It combines the flavours of toffee along with the texture of a pudding. Here comes the easiest recipe when it comes to trying out this delish pudding in your kitchen. Enjoy and thanks to SONAL MISHRA.
The Tarik: Malaysia’s bubbly ‘national drink’
Try Tarik, a bubbly Malaysian tea that you can drink anytime. Helps to keep you healthy and is loved by all. A quick report on Tarik by SONAL MISHRA.
Chaga – meritorious of Alaska
Chaga from Alaska is a very popular drink. Healthy too this brings you health and taste. Here is a writeup on how to prepare this drink easy and tasty. From SONAL MISHRA.
Bhojpuri cookery “The eminent LITTI CHOKHA”
Read all that you need to know about Litti Chokha. You will come to know more about this Bhojpuri dish from SONAL MISHRA. Enjoy!!!
A superior food suited for a Pharaoh.
Molokhia comes to be popular in Egypt. So lets see what is so great about this superfood. Enjoy Molokhia as the Egyptians do. Experiment it in your kitchen and let us know how you liked it.
Biscuit Chai at Thrissur
A trending biscuit chai from Thrissur. What’s new there? Get a review of this hot drink from BEING CONNECTED BY FIJO JOHN
Italian cuisine in my locality.
This comes to be a short review on Italian cuisine from our food blogger Sonal Mishra. Read along and you will surely know about the best Italian food in town.
Chilaquile – A Delightful Breakfast
Do you know about Chilaquile, a scrumptious breakfast item? Here is what you definitely need to know about this dish from Mexico by Upasana Chakraborty
How imitation meat products are made
An informative study on imitation meat products. Know all about it from TARIKA CHAVALI