Category: Food Science

Interested to learn more about food in Mussoorie? Here is a short write up you can quickly read and enjoy the exotic and tasty food served in the mountains. A brilliant note by our expert Sonal Mishra.

Sticky candy pudding from England is a must try delicacy. It combines the flavours of toffee along with the texture of a pudding. Here comes the easiest recipe when it comes to trying out this delish pudding in your kitchen. Enjoy and thanks to SONAL MISHRA.

Try Tarik, a bubbly Malaysian tea that you can drink anytime. Helps to keep you healthy and is loved by all. A quick report on Tarik by SONAL MISHRA.

Chaga from Alaska is a very popular drink. Healthy too this brings you health and taste. Here is a writeup on how to prepare this drink easy and tasty. From SONAL MISHRA.

Read all that you need to know about Litti Chokha. You will come to know more about this Bhojpuri dish from SONAL MISHRA. Enjoy!!!

Molokhia comes to be popular in Egypt. So lets see what is so great about this superfood. Enjoy Molokhia as the Egyptians do. Experiment it in your kitchen and let us know how you liked it.

A trending biscuit chai from Thrissur. What’s new there? Get a review of this hot drink from BEING CONNECTED BY FIJO JOHN

This comes to be a short review on Italian cuisine from our food blogger Sonal Mishra. Read along and you will surely know about the best Italian food in town.

Do you know about Chilaquile, a scrumptious breakfast item? Here is what you definitely need to know about this dish from Mexico by Upasana Chakraborty

An informative study on imitation meat products. Know all about it from TARIKA CHAVALI