images for illustration purpose only

This Pumpkin Soup Form gives you an easy and delicious manual pumpkin haze all made in one- pot. The slightly sweet, earthy flavour of the unheroic pumpkin, along with added sauces and spices, gives this haze a satisfyingly sweet and savoury taste.


For Cuisine Pumpkin

• 2.75 mugs pumpkin or 250 grams pumpkin

• ⅓ mug diced onions or 1 medium onion

• 1 to 2 small garlic cloves – roughly diced

• ¾ to 1 mug water for cook stove-top pressure cooker or instant pot and1.5 mugs water for cooking in a visage

Other Constituents

• 2 to 3 ladles olive canvas – voluntary

• ¼ tablespoon dry oregano

• ½ tablespoon dry thyme

• ½ tablespoon sugar – voluntary

• powdered black pepper as needed

• swab as needed

For Garnish

• 1 to 2 teaspoon grated cheese– cheddar, gruyere, submissive parmesan, voluntary

• 1 to 2 teaspoon chuck croutons – voluntary

• 1 teaspoon trouncing cream – voluntary

• 1 to 2 soupspoons parsley or cilantro – voluntary

How to make Pumpkin Soup

Cuisine Pumpkin

• Rinse, peel and chop 250 grams pumpkin in cells. Also hash 1 medium sized onion and 1 to 2 small garlic cloves. You can use any variety of comestible pumpkin

• Add the pumpkin cells, diced onions and garlic in a 2- litre pressure cooker.

• Now add ¾ to 1 mug water. For a thicker pumpkin haze add lower water.

• Cover and pressure cook on medium honey for 8 to 9 minutes. However, also you can indeed cook the pumpkin cells in a covered visage, If you don’t have a pressure cooker.

• Add1.5 mugs water or as needed if cuisine in a visage.

• Mincing the Constituents

• Open the lid after it calms down. Let the pumpkin admixture come splutter.

• Also with an hand held mixer or beater, blend the whole admixture. You can indeed add the admixture in a blender or grinder jar and also blend to a smooth puree. Don’t blend when hot as the admixture will expectorate.

• Mix until smooth. Or you can keep the haze slightly chunky if you want.

• Making Pumpkin Soup

• Now put the cooker back on stovetop on a low flame. Add 2 to 3 ladles olive canvas. Adding olive canvas is voluntary and you can skip it fully for a no fat haze. You can indeed add adulation or sunflower canvas rather of olive canvas.

• Mix veritably well.

• Also add ¼ tablespoon oregano and ½ tablespoon thyme and crushed black pepper greasepaint as needed. You can add your choice of sauces. Both dried sauces or fresh sauces can be added.

• Season with swab as per taste

• Mix well.

• Also add ½ tablespoon sugar( voluntary). Still, also skip adding sugar, If the pumpkin is sweet.

• Stir well. Let the haze come to a gentle poach till it becomes hot. Also switch off the heat.

• Serve pumpkin haze hot or warm. Garnish with some grated cheese or sauces or chuck croutons or cream. This pumpkin haze can be served simply too.

For the cheese, you can use Cheddar, gruyere or submissive parmesan cheese

Serving Suggestions
While serving you can embellish the haze with some grated cheese, sauces, chuck croutons, crushed black pepper, cream or all of the below. You can serve the haze hot, warm or indeed decently.

Last Updated on November 6, 2023

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