വെറും 30 മിനുട്ടിൽ അടിപൊളി പുഡ്ഡിംഗ്… Cake pudding… How to make layered cake pudding in 30 minutes

Chef Robin – Creme Fun Patisserie

Layered PUDDING cake

First Layer – Caramel

Ingredients (cup measurement 1 cup = 240 gm)

  • Sugar 120 gm ( 1/2 cup)

Method of cooking

  • Heat a pan. Add the sugar.
  • Achieve a dark brown colour.
  • Pour it into the mould.

Second Layer – Pudding

Ingredients

  • Egg 2 nos
  • Milk 240 ml (1 cup)
  • Sugar 100 gm (1/2 cup)

Method of cooking

  • Add all the ingredients in a mixie jar.
  • Mix it for at least 30 seconds.
  • Pour it over the caramel.

Third Layer – Cake

Ingredients

  • Egg 1
  • Sugar 120 gm (1/2 cup)
  • Vanilla extract 1 tsp
  • Maida 120 gm (1/2 cup)
  • Cocoa powder 2 tsp
  • Milk 2 tsp
  • Baking powder 1/2 tsp

Method of cooking

  • Add egg vanilla extract and sugar and mix well until creamy.
  • Add rest of the ingredients and mix well.
  • Pour it over the previous mixture.
  • Heat a steamer.
  • Cook it for 10 minutes.
  • Refrigerate it to room temperature.
  • Demould it and serve cold.

ENJOY…

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