This Tuna fish pickle is the right choice for a hot and spicy side dish with your lunch. So have it and enjoy this easy recipe from CHEF CINU – KITCHEN DELITES.
Month: May 2022
Millets for babies | Is Millet Safe for babies | 6 Millets for babies | Baby food malayalam
Baby food is important and so should be made with care. This baby food has millets you can add to your child’s diet. So have it as suggested by SINDHYA – NEW MOMS WORLD.
Chocolate Banana Bundles
Chocolate banana bundles for the pastry lovers and the diet conscious alike. Here we have an extremely simple recipe from SONAL MISHRA to make a healthy snack that can be added to your daily diet. Enjoy the health benefits of banana along with some tasty ice cream
Creamy Butter Chicken
This creamy butter chicken is a special dish with your favourite pulao or chappathis. So here comes an easy recipe from our chef VINIS TASTE HUB. Enjoy the subtle taste and its flavour.
Ripe Mango Curry | Mambazha Pulissery
Ripe mango curry from CHEF CINU – KITCHEN DELITES is what you need for a wholesome lunch. Pair it with your rice and you will enjoy the subtle flavours it comes with. Easy to make and happy to share, do try it out.
A superior food suited for a Pharaoh.
Molokhia comes to be popular in Egypt. So lets see what is so great about this superfood. Enjoy Molokhia as the Egyptians do. Experiment it in your kitchen and let us know how you liked it.
Meen Pollichathu | Kerala Special Fish Fry in Banana Leaf
Coming from Kerala, this special fish fry in Banana leaf is what everyone enjoys. Let it be your favourite as it can be prepared very easily. Serve it to your guests for a royal lunch. Recipe by VINIS TASTE HUB.
Egg Bhurji | Egg Stir Fry | Quick Egg Side Dish for Chappathi
Here we have a quick egg side dish to go with your chappathi. Enjoy it and you will know how tasty and healthy it might be. An exceptional recipe from our expert CHEF CINU- KITCHEN DELITES.
Papaya pomegranate and banana smoothie.
This pappaya pomegranate banana smoothie is a one of a kind smoothie for this hot summer. Loved this recipe from SONAL MISHRA. So do try it out yourself.