Kadaknath Chicken Roast | കരിങ്കോഴി റോസ്റ്റ്
Vinis Taste Hub
‘Kadaknath’ chicken, with its high protein and low fat content, is known for its nutritional value. High cost is due to the longer time taken to raise the chicken. While a broiler grows to 2.5 kg in 45 days, the karinghozhi black one takes six months to attain 1.5 kg weight. Further, the egg’s fertility rate is very low.
Ingredients
Kadaknath chicken 1.5 kg
Onion 2 nos
Shallots 1 cup
Ginger garlic paste 2 tbsp
Bird’s eye chilli 7 nos
Turmeric powder 1 tsp
Coriander powder 3 tsp
Chilli powder 3 tsp
Garam masala 1 tsp
Pepper powder 1 tsp
Tomatoes ( paste) 2 nos
Chicken masala 1.5 tsp
Soya sauce/ Vinegar 1 tbsp
Required salt
Coconut oil
Curry leaves
Coriander leaves for garnishing
Last Updated on June 8, 2021
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