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Turmeric tea is a nutritious and healing beverage. Every day, I make this turmeric tea recipe for myself. I drink this tea in the evenings or before going to bed. It not only refreshes me but also improves my mood.
This Turmeric tea recipe is one that I make frequently, and the ingredients I use are those that I enjoy. Change the other herbs and spices to suit your health and flavour preferences.
Turmeric has been used for centuries in India. Ayurvedic medicines contain these bright yellow roots. Turmeric is a common spice found in most Indian kitchens. I always use organic ground turmeric or GI tagged turmeric in my teas and regular Indian cooking. As a colouring agent, metanil yellow is sometimes added to packaged turmeric. As a result, it is preferable to obtain unadulterated ground turmeric or organic turmeric.
Some benefits
Turmeric – Turmeric contains powerful antioxidant and anti-inflammatory properties. It boosts immunity and is also beneficial to the skin.
Black pepper- Contains antioxidant and anti-inflammatory properties as well. Furthermore, black pepper aids in the absorption of curcumin. It also increases appetite and aids digestion.
Aromatic Ceylon cinnamon- Contains antioxidants, anti-inflammatory compounds, and antimicrobial compounds. It is also beneficial to immunity.
Ginger – Gingerol, found in the roots of ginger, has powerful anti-inflammatory and antioxidant properties. Ginger also aids digestion, reduces nausea, and relieves cough and cold symptoms.

About this recipe
• This recipe takes 5 minutes or less than it to prepare.
• is vegan,
• Contains additional spices such as true cinnamon, dried ginger, and black pepper.
• It is sweetened with raw sugar (optional)

• 1 cup water – 250 ml
• 1/2 to 1 tablespoon raw unrefined sugar, jaggery, or maple syrup – optional
• 1/2 teaspoon ground turmeric powder
• 1/8 teaspoon ground Ceylon cinnamon (Ceylon cinnamon powder, not cassia cinnamon powder) – optional
• 1/8 teaspoon ground ginger dried ginger powder – saunth
• 1/8 teaspoon crushed black pepper or ground black pepper

• Put water and raw sugar or jaggery in a saucepan. You can even use maple syrup instead of sugar or leave it out entirely.
• Then, let the water to come to a boil.
• Combine the turmeric powder, ground Ceylon cinnamon, ground ginger, and crushed black pepper in a mixing bowl.
• Boil for another minute or two.
• Serve immediately after pouring. The tea can even be strained.
• You can have the Turmeric tea either hot or cold.

• For children, use 1/4 teaspoon turmeric powder or less.
• Other spices can be left out. You can add more spices or herbs if desired.
• Lemon juice can be added if desired.
• Fresh ginger can be substituted for dry ginger powder. 1/2 inch crushed or grated ginger or 1/2 teaspoon grated or crushed ginger
• Turmeric roots, grated, can also be added. Boil for 5 minutes with 1/2 inch freshly grated turmeric root in water.
• Sweeteners can be omitted or replaced with your preferred sweeteners, such as agave syrup, maple syrup, jaggery, or honey. If you want to add honey, wait until the tea is warm because jaggery becomes toxic when heated.

Last Updated on August 17, 2021

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